CASE STUDY
Rhug Estate Organic Farm Cuts Single-Use Plastic For Their Organic Meat Range
MEAT, SEAFOOD, AND POULTRY | SUSTAINABILITY
Rhug Estate Organic Farm Cuts Single-Use Plastic by Switching to the Sustainable PaperSeal™ Tray
Rhug Estate Organic Farm spans nearly 8,000 acres in North Wales, UK. A true “field-to-plate” operation, Rhug Estate applies sustainable farming practices to produce high-quality organic meat sold in its Farm Shop and Takeaway.
Committed to sustainability in every aspect of the business, Rhug Estate is constantly improving its carbon-negative status by generating its own power through solar, hydro, and wind systems and replacing single-use plastic in its food and foodservice packaging with biodegradable and recyclable alternatives.
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